This Week’s Menu #9 is filled with delicious meals that will help you transition from summer dinners to fall-flavor-packed meals. From comforting soup to creamy chicken, I am sharing 6 easy and family-approved recipes for everyone!
What to cook this week?
I think sweater weather is here, friends! The forecast is showing a serious cool down, and I am excited for fall foods! Who is up for a bowl of homemade chicken noodle soup? How about a delicious creamy pasta? And let’s not forget the dessert: this week, my special bonus recipe features fall flavors in every bite!
Click on the recipe names to go to the full recipe posts.
Monday
Believe it or not, but this creamy garlic chicken is quick and easy to make and perfect for a busy weekday dinner. What a delicious start to a new week!
Tuesday
Pull out your Instant Pot and make this delicious chicken noodle soup! Enjoy it on a crisp fall day with a side of home-baked bread.
Wednesday
I don’t know if it is the creamy sauce or the crunchy bread topping, but this creamy Boursin pasta is my favorite to make! Add Italian sausage or chicken to make it even more filling.
Thursday
Talk about quick and easy! These Thai peanut noodles are done in 10 minutes and packed with flavor. Skip the line and make takeout at home!
Friday
This delicious low-carb dinner idea is one of the best! Roasted cauliflower steaks are easy to make with just a handful of ingredients. You have to try this recipe!
Saturday
Take today to step away from cooking and use up the leftovers, or try the new recipe that you’ve been saving to make!
Sunday
Breaded chicken cutlets are a family favorite! Crispy on the outside, juicy and flavorful on the inside, these cutlets are bound to be a hit!
Bonus – Dessert!
Chunks of apples and cinnamon-spiced batter, fried into sweet fritters, just scream fall to me! These Easy Apple Fritters are fun to make and share with family.
Enjoy! If you make any of the dishes mentioned above, leave us a comment below. Happy cooking!
