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Chicken Stock or Broth? A Chef Breaks Down Which One Makes Soups Richer—and Which Doesn’t
Jason Rich
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February 4, 2026
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__10__20181010-brown-chicken-stock-liz-clayman-2-91fa86eb3a06439793ef8f57c180a0d7.jpg?w=768&resize=768,0&ssl=1 "Chicken Stock or Broth? A Chef Breaks Down Which One Makes Soups Richer—and Which Doesn’t")