Crockpot Chicken and Gravy
Tender crockpot chicken simmered in a creamy, poultry-seasoned gravy, then thickened right in the crockpot for a cozy, no-fuss dinner.
Instructions
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In a medium bowl, whisk together evaporated milk, broth, bouillon cube, poultry seasoning, onion powder, garlic powder, and pepper.
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Add chicken to a 6-quart slow cooker. Pour the mixture over top.
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Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours, or until chicken is tender and cooked through.
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Remove chicken from the slow cooker. Whisk the cornstarch with 2 tablespoons cold water. Stir into the slow cooker, and cook on HIGH for 10-15 minutes, or until thickened.
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Once thickened, whisk in the butter. Taste and season the gravy with additional salt and pepper if needed.
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Shred or slice the chicken and return it to the gravy.
Notes
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 3 months.
Nutrition Information
Calories:349| Carbohydrates:13g| Protein:42g| Fat:13g| Saturated Fat:6g| Polyunsaturated Fat:1g| Monounsaturated Fat:4g| Trans Fat:0.1g| Cholesterol:140mg| Sodium:706mg| Potassium:889mg| Fiber:0.2g| Sugar:8g| Vitamin A:338IU| Vitamin C:4mg| Calcium:224mg| Iron:1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Chicken
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