This Weekly Menu #15 is perfect for the beginning of the spring month. Fresh, light flavors with a mix of comfort food thrown in for good measure. The bonus recipe features berries and the best crumb topping you’ve ever had!
What to cook this week?
This week, we are introducing fresh flavors but keeping one foot in the comforting winter meals. From fresh, bursting citrus flavors in pastas to filling roasts, this menu will help you get through this week excited for spring. The bonus recipe is perfect for brunch with family or afternoon tea with friends!
Click on the recipe names to go to the full recipe post.
Monday
The Instant Pot Lemon Chicken thighs are bursting with fresh spring flavors! A quick and easy chicken dinner is always a winner in my book, and this one never disappoints.
Tuesday
You will enjoy the flavors in this Slow Cooker Teriyaki Chicken! I serve it with rice and steamed veggies. Don’t forget the green onion garnish!
Wednesday
Pot roast is not for Sunday only! This Instant Pot Pot Roast recipe is quick, easy, and tastes as if it were cooking for hours.
Thursday
My newest recipe may sound like a breakfast dish, but this Bread and Eggs Casserole is perfect for dinner too! Add shredded chicken, cooked sausage, or ham to make it more filling.
Friday
This Lemon Ricotta Pasta screams spring to me! The creamy sauce and crunchy toasted breadcrumb topping go so well together. This pasta is bound to become your favorite!
Saturday
Easy, creamy, and filling dinner idea for your busy weekend: One-Pot Chicken and Rice. Add whatever frozen veggies you have on hand and enjoy this comforting casserole!
Sunday
These Greek meatballs or keftedes are so flavorful yet easy to make. They are seasoned with oregano, coriander, and plenty of garlic. They pair perfectly with my tzatziki sauce.
Bonus – dessert!
My blueberry bushes are showing signs of life after winter, and I am really excited to have our own homegrown blueberries this year! This Blueberry Crumble will be the first dish I will make with our harvest.
Enjoy! If you make any of the dishes mentioned above, leave us a comment below!
Happy cooking!
